Prepare for the holidays in style. Make this season's entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, 16 guests will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Get Ready for Thanksgiving:
Saturday, November 2, 2013 | 6:30 - 9:30 p.m.
Winter Holiday Meals: Saturday,
November 16, 2013 | 6:30 - 9:30 p.m.
New Year's Eve Fare: Saturday,
December 14, 2013 | 6:30 - 9:30 p.m.