the last days of Cyrus restaurant were packed with much activity as diners rushed in for one last meal at the Michelin two-star restaurant.
That included a crush of media, who, like Patch, chronicled the last days, including the purchase of a massive truffle that was portioned out to last-chance patrons.
Now, the San Francisco Chronicle has published its own report on the closing of Cyrus and the ruminations of chef-owner Doug Keane.
According to the Chronicle, the two-star rating was wonderful, but it carried a certain amount of stress.
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