To celebrate the first-of-the-season coastal crab, Spoonbar is hosting its second annual Crab Feed.
The dinner kicks off with one of Scott Beattie's classic margaritas, and only gets better as you indulge in Chef Rudy's delicious menu. And once again, we've partnered with our friends at Medlock Ames to pour their amazing 2010 Alexander Valley Sauvignon Blanc -- a perfect pairing for a crab dinner.
In addition to a poached Dungeness crab (warm butter mignonette, harissa spiced tartar, Meyer lemon aioli), Chef Rudy will be serving up "bubbling three cheese macaroni," garlic bread with fresh herbs and spices, a Russian banana potato and root vegetable salad, chopped crisp winter salad with smoked bacon chips, roasted baby beets and buttermilk dressing. And for dessert, a hot puff pastry galette with winter tree fruit and homemade gelato.
Please mark Wednesday, December 7th on your calendar, and make your reservation!
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$60 per person (tax and gratuity not included)
Guests dine community style
For reservations call 707 433-7222
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