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Business & Tech

Chefs' Harvest 2011



Seghesio Family Vineyards celebrates wine country's most festive time of year with Chefs' Harvest, its second annual event showcasing the versatility of Zinfandel with unique cuisine crafted by some of the nation’s top chefs.

Seghesio Executive Chef Peter Janiak and his special guests — James Beard Award winner Michael Schlow of Boston's Radius and "Top Chef Masters," "Iron Chef" winner and Foundry on Melrose mastermind Eric Greenspan, and Gayle Pirie and John Clark of San Francisco's acclaimed Foreign Cinema — will pair delectable culinary designs with their favorite Seghesio small-production Zinfandels. 

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Chefs' Harvest 2011 will feature upbeat jazz tempos performed by Ian Scherer and Fat City under the canopy of the century-old trees in the winery's grove. Tickets are $125 general and $95 for wine club members. Reservations can be made by calling (707) 433-3579 or visiting www.seghesio.com.

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