For one month only, diners will have the opportunity to relive their favorite Dry Creek Kitchen moments with Chef Dustin Valette’s changing 3-Course Tribute Menu. This very special dinner will feature our most beloved dishes from the past decade and include a complimentary glass of sparkling wine to toast the celebration!
$2 from each menu is donated to Healdsburg Education Foundation benefitingHealdsburg area schools.
Rare 2001 wines offered by the bottle and glass.
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Served the entire month of November Monday – Thursday; 5:30-9pm in addition to our a la carte and Chef’s Tasting Menu.
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