Kick off the holiday season with a favorite Seghesio tradition — making sausage! Using Grandmother Angela’s Northern Italian recipe, you will learn all the steps — choosing the spices, mixing, stuffing and tying the links Italian-style. After the fun, savor your work along with some of Uncle Fred’s famous Mushroom Risotto and a glass of Seghesio red wine. (Gloves will be provided. Please bring your favorite holiday apron.)
Choose from these sessions:
NONNA’S SAUSAGE RECIPE: 10 a.m., 11:30 a.m. and 1 p.m.
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