Healdsburg Bar & Grill, Shimo's and Cyrus to hold 3 Japan relief fundraisers starting Tuesday

 In the wake of the disastrous earthquake in Japan, Chef Douglas Keane is opening his three Healdsburg restaurants to raise money for the Northern Japan Relief Fund set up by the Japanese Cultural and Community Center of Northern California.

Here are the details:

1. Tuesday, March 29, 7 p.m., Healdsburg Bar & Grill, 245 Healdsburg Ave.

A series of three fundraisers begins Tuesday, March 29 at (“HBG”),  245 Healdsburg Ave. 

Admission is $20 at the door,  which includes two beer or wine tickets, bar food and karaoke by local Fizz Nik Rick from 7-10 p.m. 

Guest judges include .  Tickets are available at the door or call Barbara at 707-433-5150 for more information.

2. Monday, April 4, 6 p.m. Shimo Modern Steak, 241 Healdsburg Ave.

On Monday, April 4 at 241 Healdsburg Ave. for $40/person, from 6-9 p.m., local chefs  from Diavola, , Shimo, and more will serve  great food donated by the restaurants and wines donated by Paul Hobbs Winery, Roederer Estate and  Stuhlmuller Vineyards. 

Click on the PDF in the photo gallery, above right, to see the menu.

For tickets, call Shimo at 707-433-6000 or at the door if not sold out.

3. Tuesday, April 19, 6 p.m., Cyrus, 29 North St. (Starts at Shimo's, 241 Healdsburg Ave.)

On Tuesday, April 19, at 29 North St. for $450, there will be a guest extraordinary culinary event with star chefs: David Kinch, Manresa;  Corey Lee, Benu; James Syhabout, Commis; Michael Cimarusti, Providence; and Nicole Plue and Douglas Keane, Cyrus. 

A 6 p.m. reception at Shimo's will be held preceeding the dinner at Cyrus. Reception will  feature the chefs, who will serve sushi, sake and Champagne.

After that, guests will go to  for a luxurious tasting menu paired with fine wines including Bond, Williams Seylem, and Littorai --all inclusive of gratuity and tax.

Dinner is limited to 50 guests.  For reservations, call Cyrus at 707-433-3311.