Much like clay-pot, crock-pot cookery has been around since our grandmother's time when crock-pot meals mostly all took on the same shape and flavors. However, this is NOT Your mother's slow-cookery.
In this class, Chef Mei will share with you the versatile way of crock-pot cooking on "East Meets West" flavor from Asia to Europe. Recipes include: Thai Pumpkin & Ginger Soup, Mexican Pot Roast, Morocco Champagne Chicken with mushroom, Indian Lentil Soup and Black Purple Rice Pudding with Coconut Reduction Sauce. All ingredients to show-case Shed's fresh, seasonal produce.
Come and join us for a day of demonstration, discussion, tasting and take away to expand your repertoire of crock-pot cookery with global flavor.
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