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Community Corner

J Vineyards & Winery Spring Chef Cooking Series

J Winery, Community Contributor

Make this Easter entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.

Easter Entertaining: Saturday, April 5, 2014 | 6:30 - 9:30 p.m.

Butter Cooked Asparagus, Brioche Crouton, Crispy Prosciutto, Perfect Poached Egg - 2013 Cooper Vineyard Pinot Gris

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Roasted Rabbit Loin, Rabbit Ravioli, Chantrelle Mushroom, Pinot Pickled Onion - 2011 Robert Thomas Vineyard Pinot Noir

Pavlova, Valencia Orange, Anise Hyssop - NV Brut Rosé

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$125 per person or $330 for the three-class series

http://www.jwine.com/en/Events/Chef-Cooking-Series

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