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Community Corner

J Vineyards & Winery Spring Chef Cooking Series

Make this Easter entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.

Brunch: Sunday, April 27, 2014 | 10:00 - 1:00 p.m.

$125 per person or $330 for the three-class series

http://www.jwine.com/en/Events/Chef-Cooking-Series

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