Japanese Supper created by Sonoko Sakai & Mutsuko Soba (chef and co-owner of Miyabi 45 in Seattle).
The family style menu will feature dashi & koji with handmade soba noodles.
Tentative Menu:Buckwheat Crackers with Salmon Tataki, Koji Tofu, Chicken Liver Mousse and Fruit CompoteCarrot Surinagashi Soup with HerbsKoji Spareribs with Roasted Root VegetableSoba Chirashi Salad with Spring Vegetables and Onsen Egg Koji Plum Blossom Ice Cream and Crispy Cookies
We’ve removed the ability to reply as we work to make improvements. Learn more here
