Community Corner
Vine to Table, J Vineyard Dinner Series
Under the clear skies of warm Sonoma County, guests will be pampered with four courses of organically-farmed, locally-sourced cuisine, prepared by J Executive Chef Erik Johnson. You will learn about J estate vineyard soils, trellising and sustainable practices up close while our hospitality and scenic views envelop you. Seating is limited. Reservations are required. Tickets are $195 per person (including transportation from winery to vineyard).
Bow Tie Vineyard: Saturday, August 16, 2014 | 6:00pm – 9:00pm
Order tickets online or call us at 707.431.5430.
http://www.jwine.com/en/Events/Vineyard-Dinner-Series