Hands-on Paella Class

Taste of Spain: Paella Cooking Class at Alderbrook Winery

Sonoma County's own "Paella Guy" Chef Gerard Nebesky - www.gerardspaella.com/#Home  has carved time out of his busy schedule to lead an inspired paella class on the beautiful grounds at Alderbook Winery along with chefs from Relish Culinary Adventures - www.relishculinary.com/ . Guests will learn the process for perfect paella, especially how to develop perfect socarrat, the crispy bottom crust that signifies true Spanish authenticity.

 Chef Gerard will lead you as you make three delicious paellas, including his famous Paella Mixta that won Food Network's Throwdown with Bobby Flay. We'll work together to prep and cook all the paellas as Chef Gerard talks about traditional paella methods and shares stories of his international adventures.

 Take advantage of this unique culinary experience to learn about paella and savor a tremendous Spanish meal paired with specially-selected Alderbrook and Terlato wines.

 Menu

Sauteed Shrimp with Garlic

Gerard's Paella Mixta

Chicken and Chorizo Paella

Vegetable Paella

Green Salad Espanola

Fresh Fruit Dessert

Tickets are $120 for wine club members and $140 for guests. Not a wine club member? You may join now - www.alderbrook.com/Wine-Club.aspx .

Event includes our wines served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle at a special 20% discount.

Please contact Joanna to make a reservation at donatij@alderbrook.com or 800.405.5987 ex 4210. Space is very limited for this special event.